Making use of our fabulous cabbages, this Crushed Potato Colcannon with Bacon and Poached Eggs from BBC Good Food is completely delectable.
For something even greener, try this Green Couscous with Broad Beans, Dill and Pistachios from Delicious.
Kale and Lemon Muffins from Veggie Deserts make great use of this abundant Spring green in a sweet way.
Lastly, try these Carrot Cake Breakfast Cookies from A Beautiful Plate. They taste amazing and are packed with healthy goodness too.