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Crushed Potato Colcannon with Bacon and Poached Eggs, Green Couscous with Broad Beans, Dill and Pistachios, Kale and Lemon Muffins and Carrot Cake Breakfast Cookies

by Alice Warner |  | 1 comment

Making use of our fabulous cabbages, this Crushed Potato Colcannon with Bacon and Poached Eggs from BBC Good Food is completely delectable. 

For something even greener, try this Green Couscous with Broad Beans, Dill and Pistachios from Delicious.

Kale and Lemon Muffins from Veggie Deserts make great use of this abundant Spring green in a sweet way.

Lastly, try these Carrot Cake Breakfast Cookies from A Beautiful Plate. They taste amazing and are packed with healthy goodness too.

Happy cooking,

Alice

Comments (1)

  • Isabel Cueva on November 06, 2019

    I’ve just made the kale lemon muffins, with some variation (honey instead of sugar, olive oil instead of butter, and the whole kale stems and all) and they are absolutely fantastic! Thank you for sharing the recipe.

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