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Honey Glazed Turnips, Feasting at Home, Crispy Spring Onion Fritters and Parsnip Puree

by Alice Warner |

Honey Glazed Turnips from Dishing up the Dirt can make these spicy roots into something you’ll want to eat every day.

Feasting at Home have a great recipe for Beet Noodles with Yoghurt & Dill, perfectly cooling in this warmer weather. 

For something a bit different try these Crispy Spring Onion Fritters from Luke Nguyen.

Lastly, enjoy a simple and versatile Parsnip Puree (or turnip or carrot) from Bon Appetit.

Happy cooking,


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