See your future meals grow from seed, learn about our organic farm processes and get recipe suggestions for your veggie delivery.
It feels good to have made the switch (finally) to eating seasonally and organic. I particularly love seeing pictures of everything growing the weeks and months before I get it!
Really enjoying my veggies delivered once a fortnight! Everything is so incredibly fresh and nutritious and loving opening my box to see what I’m getting each time! Highly recommend!
Oh my gosh, I love my Five Serves Produce and always look forward to delivery day! Always fresh with helpful tips and hints. And today I received a sweet bouquet of flowers too! Above and beyond.
November 27, 2020
Zucchini-Herb Fritters with Garlic Yoghurt
Try these Zucchini-Herb Fritters from Bon Appetit.
November 16, 2020
Green Garlic Spinach Flatbread, No-Meat Broccolini Balls, Kale Salad with Carrot Ginger Dressing and Easy Lemon Ricotta Pasta and Spinach
Make the most of two ingredients in your bag this week with Green Garlic Spinach Flatbread from Cook Republic. Try some No-Meat Broccolini Balls from Delicious. Love and Lemons have a fantastic Kale Salad with Carrot Ginger Dressing. Finally, Easy Lemon Ricotta Pasta and Spinach from The Clever Meal will...
November 09, 2020
Herby Green Goddess Vinaigrette, Kale Power Salad, Silverbeet and Salmon Rotolo with Lemon Cream and Teriyaki Tofu and Broccoli Bowls
Use sorrel or whatever herbs you have to make this Herby Green Goddess Vinaigrette from Plays Well with Butter. Cookie & Kate have a Kale Power Salad that will boost your Five a Day. For something decadent try this Silverbeet and Salmon Rotolo with Lemon Cream from Fresh Recipes. Finally,...
November 01, 2020
Silverbeet and Olive Tart with Parmesan Crust, Sage Brown Butter Kohlrabi Noodles with Pine Nuts, Beetroot and Halloumi Salad with Apples and Leek and Chickpea Fritters with Tzatziki
Get a bit fancy with this Silverbeet and Olive Tart with Parmesan Crust from Delicious. Enjoy Sage Brown Butter Kohlrabi Noodles with Pine Nuts from It’s a Veg World After All. From Monday Sunday Kitchen there is a Beetroot and Halloumi Salad with Apples. Finally, enjoy the last of our...