See your future meals grow from seed, learn about our organic farm processes and get recipe suggestions for your veggie delivery.
It feels good to have made the switch (finally) to eating seasonally and organic. I particularly love seeing pictures of everything growing the weeks and months before I get it!
Really enjoying my veggies delivered once a fortnight! Everything is so incredibly fresh and nutritious and loving opening my box to see what I’m getting each time! Highly recommend!
Oh my gosh, I love my Five Serves Produce and always look forward to delivery day! Always fresh with helpful tips and hints. And today I received a sweet bouquet of flowers too! Above and beyond.
October 19, 2020
Kohlrabi Risotto, Beetroot Curry, Warm Buckwheat and Beetroot Salad and Easy Massaged Kale Salad
Try this Kohlrabi Risotto from NY Times Cooking and you won’t be disappointed. Jamie Oliver swears by his Beetroot Curry for a match made in heaven. A Warm Buckwheat and Beetroot Salad from Lazy Cat Kitchen won’t go amiss. Finally, Minimalist Baker has an Easy Massaged Kale Salad that’s perfectly...
October 12, 2020
Silverbeet, Mint and Parmesan Salad, Quinoa, Carrot and Leek Patties, Radish Butter and Asian Kohlrabi Salad
Enjoy a Silverbeet, Mint and Parmesan Salad from Delicious. Make a simple meal with these Quinoa, Carrot and Leek Patties from Eat Well 101. Find your happy place with this Radish Butter from The Feed Feed. Finally, try out something different with this Asian Kohlrabi Salad from Destination Delish. Happy...
September 21, 2020
Roasted Fennel and Pine Nut Polpette, Shuki, Asparagus and Leek Tart and Moroccan Silverbeet with Rice
For a meat-free dinner try these Roasted Fennel and Pine Nut Polpette from Jamie Oliver. Enjoy something different with this Ukrainian Shuki from BBC Good Food. Make the most of Spring with an Asparagus and Leek Tart from The Life Jolie. Finally, cook some Moroccan Silverbeet with Rice from Cook...
September 14, 2020
Thai Green Pork Lettuce Cups, Roasted Beetroot, Leek and Goat’s Cheese Bruschetta, Orecchiette with Cauliflower and Silverbeet, Spinach, Yoghurt and Pinenut Dip
Try these Thai Green Pork Lettuce Cups from BBC Good Food. Make the most of seasonal produce with Roasted Beetroot, Leek and Goat’s Cheese Bruschetta from Taste. Enjoy Orecchiette with Cauliflower from SBS Food. Finally, here is a Silverbeet, Spinach, Yoghurt and Pinenut Dip from Good Food. Happy cooking, Alice...