See your future meals grow from seed, learn about our organic farm processes and get recipe suggestions for your veggie delivery.
Eat fresh, local, seasonal and know exactly where your food comes from.
By purchasing a share, you are guaranteed access to the best produce from our farm. A weekly share contains between 8 and 15 different vegetables depending on the season.
✓ 100% Organic
✓ All grown locally on our farm in Richmond, NSW
✓ Recycled and repurposed packaging only
✓ Weekly recipe suggestions and farm updates to your inbox
It feels good to have made the switch (finally) to eating seasonally and organic. I particularly love seeing pictures of everything growing the weeks and months before I get it!
Really enjoying my veggies delivered once a fortnight! Everything is so incredibly fresh and nutritious and loving opening my box to see what I’m getting each time! Highly recommend!
Oh my gosh, I love my Five Serves Produce and always look forward to delivery day! Always fresh with helpful tips and hints. And today I received a sweet bouquet of flowers too! Above and beyond.
October 18, 2019
Carrot Latkes, Green Quiche with Walnuts, Russian Cabbage Pie and Smashed Broad Beans on Toast
Here is a recipe for Carrot Latkes from All Recipes, simple fritters that can be made many different ways depending upon the seasonings and vegetables you choose to use. Chocolate & Zucchini have a recipe for a lovely Green Quiche with Walnuts recipe which can be adapted to use...
October 14, 2019
Ramen with Kale and Barbecued Mushrooms, Spaghetti with Chilli, Lemon and Rocket, Creamy Homestyle Turnips and Creamy Chicken, Bean & Leek Traybake
This Ramen with Kale and Barbecued Mushrooms from Jamie Oliver will make you appreciate this nutritious green vegetable all over again. Good Food’s simple Spaghetti with Chilli, Lemon and Rocket is a great way to appreciate the mild punch of this sensational Spring green. The Creamy Homestyle Turnips from All...
October 08, 2019
Bread and Cabbage Soup with Fontina and Thyme, Mushroom, Carrot and Lentil Filo Parcels, Coconut and Coriander Chicken Curry and Pide Rolls with Roast Lamb and Beetroot
Gourmet Traveller has something really special in store for you. Their Bread and Cabbage Soup with Fontina and Thyme is comforting and delicious, and makes perfect use of our green cabbages. Mushroom, Carrot and Lentil Filo Parcels are a great meat-free dinner or lunch option. You could also add shaved...
September 30, 2019
Rainbow Chard with Pine Nuts, Parmesan and Basil, Rustic Rhubarb and Strawberry Tray Pie with Caramel Sauce, Shaved Turnip and Radish Salad with Poppyseed Dressing and Thai Sesame Red Cabbage and Carrot Salad
Rainbow Chard with Pine Nuts, Parmesan and Basil from Fine Cooking is a quick and delicious way to use this nutritious veg. So good you can eat it by itself. Taste has a recipe for Rustic Rhubarb and Strawberry Tray Pie with Caramel Sauce that offers a different option for...