See your future meals grow from seed, learn about our organic farm processes and get recipe suggestions for your veggie delivery.
Eat fresh, local, seasonal and know exactly where your food comes from.
By purchasing a share, you are guaranteed access to the best produce from our farm. A weekly share contains between 8 and 15 different vegetables depending on the season.
✓ 100% Organic
✓ All grown locally on our farm in Richmond, NSW
✓ Recycled and repurposed packaging only
✓ Weekly recipe suggestions and farm updates to your inbox
It feels good to have made the switch (finally) to eating seasonally and organic. I particularly love seeing pictures of everything growing the weeks and months before I get it!
Really enjoying my veggies delivered once a fortnight! Everything is so incredibly fresh and nutritious and loving opening my box to see what I’m getting each time! Highly recommend!
Oh my gosh, I love my Five Serves Produce and always look forward to delivery day! Always fresh with helpful tips and hints. And today I received a sweet bouquet of flowers too! Above and beyond.
November 17, 2019
Asian Cabbage Salad with Ginger Peanut Dressing, Fudgy Dark Chocolate Beet Brownies, Kale with Leeks & Cream and Oozy Courgette Risotto
Asian Cabbage Salad with Ginger Peanut Dressing from The Busy Baker is delicious as a side or added to a burger or wrap. These Fudgy Dark Chocolate Beet Brownies from Pinch and Swirl will hit the sweet spot. The beetroot will add a depth of flavour you don’t get form...
November 12, 2019
Honey Glazed Turnips, Feasting at Home, Crispy Spring Onion Fritters and Parsnip Puree
Honey Glazed Turnips from Dishing up the Dirt can make these spicy roots into something you’ll want to eat every day. Feasting at Home have a great recipe for Beet Noodles with Yoghurt & Dill, perfectly cooling in this warmer weather. For something a bit different try these Crispy Spring...
November 04, 2019
Crushed Potato Colcannon with Bacon and Poached Eggs, Green Couscous with Broad Beans, Dill and Pistachios, Kale and Lemon Muffins and Carrot Cake Breakfast Cookies
Making use of our fabulous cabbages, this Crushed Potato Colcannon with Bacon and Poached Eggs from BBC Good Food is completely delectable. For something even greener, try this Green Couscous with Broad Beans, Dill and Pistachios from Delicious. Kale and Lemon Muffins from Veggie Deserts make great use of this...
October 28, 2019
Sizzling Steak Stir-Fry, Avocado Cabbage Salad, Carrot and Sesame Burgers and Chicken and Leek Gratin
Jamie Oliver’s Sizzling Steak Stir-Fry can be made with any greens from the farm. It is particularly good with kale but cabbage, chard, broccoli or baby spinach would all taste fantastic. This Avocado Cabbage Salad from My FoodBook is similar to coleslaw but with the added health benefits of avocado. Carrot...