Organic Farm

Five Serves Produce

100% organic, fresh, local produce delivered to straight your door, weekly.

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Where do your veggies come from?

We make making the switch to organic, sustainable and local easy. Learn more about our boxes:

See the box FAQs

CSA: Community supported agriculture

Meet your farmer.

Join us on a tour of our Richmond farm or watch your future meals grow via our newsletter and social channels.

See our events Visit @fiveserves

Been wanting to make the switch? It's a cinch.

We deliver 100% organic, super fresh veggies and herbs to your door on a weekly or fortnightly basis. From the Hawkesbury, to the Blue Mountains, Penrith and The Hills regions of Sydney.

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Organic Vegetable Box

$294.00

Eat fresh, local, seasonal and know exactly where your food comes from.

By purchasing a share, you are guaranteed access to the best produce from our farm. A weekly share contains between 8 and 15 different vegetables depending on the season.

✓ 100% Organic
✓ All grown locally on our farm in Richmond, NSW
✓ Recycled and repurposed packaging only
✓ Weekly recipe suggestions and farm updates to your inbox

Don't just hear it from us:

It feels good to have made the switch (finally) to eating seasonally and organic. I particularly love seeing pictures of everything growing the weeks and months before I get it!

Katie G.

Really enjoying my veggies delivered once a fortnight! Everything is so incredibly fresh and nutritious and loving opening my box to see what I’m getting each time! Highly recommend!

Kristen O.

Oh my gosh, I love my Five Serves Produce and always look forward to delivery day! Always fresh with helpful tips and hints. And today I received a sweet bouquet of flowers too! Above and beyond.

Emily W.

Farm News & Recipes

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November 17, 2019

Asian Cabbage Salad with Ginger Peanut Dressing, Fudgy Dark Chocolate Beet Brownies, Kale with Leeks & Cream and Oozy Courgette Risotto

Asian Cabbage Salad with Ginger Peanut Dressing from The Busy Baker is delicious as a side or added to a burger or wrap. These Fudgy Dark Chocolate Beet Brownies from Pinch and Swirl will hit the sweet spot. The beetroot will add a depth of flavour you don’t get form...

November 12, 2019

Honey Glazed Turnips, Feasting at Home, Crispy Spring Onion Fritters and Parsnip Puree

Honey Glazed Turnips from Dishing up the Dirt can make these spicy roots into something you’ll want to eat every day. Feasting at Home have a great recipe for Beet Noodles with Yoghurt & Dill, perfectly cooling in this warmer weather. For something a bit different try these Crispy Spring...

November 04, 2019

Crushed Potato Colcannon with Bacon and Poached Eggs, Green Couscous with Broad Beans, Dill and Pistachios, Kale and Lemon Muffins and Carrot Cake Breakfast Cookies

Making use of our fabulous cabbages, this Crushed Potato Colcannon with Bacon and Poached Eggs from BBC Good Food is completely delectable. For something even greener, try this Green Couscous with Broad Beans, Dill and Pistachios from Delicious. Kale and Lemon Muffins from Veggie Deserts make great use of this...

October 28, 2019

Sizzling Steak Stir-Fry, Avocado Cabbage Salad, Carrot and Sesame Burgers and Chicken and Leek Gratin

Jamie Oliver’s Sizzling Steak Stir-Fry can be made with any greens from the farm. It is particularly good with kale but cabbage, chard, broccoli or baby spinach would all taste fantastic. This Avocado Cabbage Salad from My FoodBook is similar to coleslaw but with the added health benefits of avocado. Carrot...

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