See your future meals grow from seed, learn about our organic farm processes and get recipe suggestions for your veggie delivery.
Eat fresh, local, seasonal and know exactly where your food comes from.
By purchasing a share, you are guaranteed access to the best produce from our farm. A weekly share contains between 8 and 15 different vegetables depending on the season.
✓ 100% Organic
✓ All grown locally on our farm in Richmond, NSW
✓ Recycled and repurposed packaging only
✓ Weekly recipe suggestions and farm updates to your inbox
Please contact us to go on the waiting list to purchase our boxes.
It feels good to have made the switch (finally) to eating seasonally and organic. I particularly love seeing pictures of everything growing the weeks and months before I get it!
Really enjoying my veggies delivered once a fortnight! Everything is so incredibly fresh and nutritious and loving opening my box to see what I’m getting each time! Highly recommend!
Oh my gosh, I love my Five Serves Produce and always look forward to delivery day! Always fresh with helpful tips and hints. And today I received a sweet bouquet of flowers too! Above and beyond.
June 01, 2020
Pumpkin Crostini with Rocket Pesto, Beetroot Greens Rice, Stir-Fried Orange Pumpkin and Stuffed Baked Sweet Potatoes
Lazy Cat Kitchen’s recipe for Pumpkin Crostini with Rocket Pesto makes use of two items from this week’s box and looks fancy enough for entertaining. For a taste of India try this Beetroot Greens Rice from Archana’s Kitchen and use the whole plant. SBS Food adds some colour to your...
May 25, 2020
Open Roast Pumpkin & Feta Pies, Beetroot Pie, Spicy Stir-Fried Cabbage and 1-Pot Pumpkin Yellow Curry
This week, try these Open Roast Pumpkin & Feta Pies from Taste. For a brilliant and unusual desert there’s a Beetroot Pie from SBS Food. Or some simple Spicy Stir-Fried Cabbage from NY Times Cooking. Finally, Minimalist Baker has a 1-Pot Pumpkin Yellow Curry perfect for any veg. Happy cooking,...
May 18, 2020
Sweet Potato Black Bean Burger, New Potato Salad with Shallots, Parsley and Vinaigrette, Pork Wonton Soup and Beet Greens Dal
Try a Sweet Potato Black Bean Burger from Minimalist Baker for a boost of fibre. Celebrate our baby potatoes with Jamie Oliver’s simple New Potato Salad with Shallots, Parsley and Vinaigrette. Our Chinese cabbage is perfect for this Pork Wonton Soup from Gourmet Traveller. Finally, Spice up the Curry have...
May 13, 2020
Thai Fish & Pumpkin Soup, Beetroot Burger, Creamy Celery Gratin and Gingered Carrot & Kale Ribbons
Taste has a recipe for Thai Fish & Pumpkin Soup that tastes amazing. Make this Beetroot Burger from SBS Food and enjoy a meat-free night. Try a Creamy Celery Gratin from BBC Good Food for something warm and comforting. Finally, use any leafy greens to make these Gingered Carrot & Kale...