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Veggie Crumble, Beetroot Mousse, Whole Roasted Cauliflower and Kohlrabi in Creamy Sauce

by Alice Warner |

BBC Food’s Veggie Crumble is a delicious way to use up whichever veggies you fancy in a warm savoury dish topped with cheesy goodness, pumpkin seeds and oats.

This Beetroot Mousse from Taste of Beirut is a vibrant and exciting way to liven up your dining experience, and a simple way to start cooking with beetroot for those who may be a bit unsure how to make the most of this delicious Winter veg.

I can also recommend Good Food’s Whole Roasted Cauliflower with Lemon and Mustard. It works just as well with our green and orange cauliflowers and makes a change from steaming or boiling them. If this doesn’t take your fancy, a green or orange potato and cauliflower mash is definitely worth a go.

Kohlrabi in Creamy Sauce from The Spruce Eats is a traditional German way to prepare this exciting veg. Serve it as a side with your favourite protein or just eat it on its own by the spoonful.

Happy cooking,


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