Easy to make, moist and tasty. Kids love them. You can also add finely sliced spring onions, shimonita onion, celery or anything else you can think of from your box. You may want to saute some of the crunchier veg first in a pan if you want them to be soft in the rissoles. Ingredients 2 slices of bread¼ cup milk500g chicken mince¾ cup parmesan cheese2 cloves garlicZest of one lemonJuice of ½ a lemonA handful of parsley finely choppedSaltPepperOlive oil  Steps Tear the bread into small pieces and place in a large bowl with the milk to soak for 10 minutes. Pour off or squeeze out any excess milk. Add all the other ingredients to the milk-soaked bread and mix with clean hands to combine. Really squeeze all the ingredients together. Form into rissoles or meatball-…