Baby Kale Salad with Creamy Asian Dressing from Eat Well Enjoy Life.

Quick Pickled Radish from Rachel Cooks.

Peppery Kohlrabi Slaw from BBC Good Food.

Celery Salad from What's Gaby Cooking.

My partner Finn is our seed-raising whizz and has been potting on over 1000 tomato seedlings this week.

The plants will stay in these bigger pots for 2 weeks before they are ready for planting in the ground in full sun with lots of compost, fertiliser and a sugarcane mulch. 

We have grown 13 different varieties of tomatoes, of various sizes, including some Roma tomatoes for sauce. 

There will be extra tomato plants available for sale in about 2 weeks time costing $7.50 per large seedling. We will list them in the newsletter once they are ready for sale. See below for more seedlings we have ready for sale right now. These will be updated each week as they are ready for planting.

To read more about what's happening on our local organic farm this week as we grow and care for veggies for our box delivery, check out this week's newsletter here.