Healthy Mexican Sweet Potato Skins from Pinch of Yum are a delicious way to eat your sweet potato and corn.

Olive and Mango have a recipe for Chorizo Corn and Kale Soup, perfect in this cooler weather.

Use our snacking capsicum to make these Stuffed Mini Peppers from Fifteen Spatulas.

Finally, Taste has a recipe for Spicy Fried Eggplant with Sesame and Chilli that is definitely worth a try.

Happy cooking,

Alice