Jill Dupleix’s Green Cheese Toasties are a nice way to eat your greens and liven up a toasted cheese sandwich. For the easiest dinner possible, you have to try them. Use kale or chard.

Good Food’s Pumpkin, Fennel and Taleggio Galette tastes completely delicious and celebrates the vegetable flavours of Winter. It also looks enticing.  

The Guardian’s 10 Best Parsley Recipes are sure to provide something for everyone. You could try the Uchucuta Sauce for Lamb Chops or the Lemon Curd and Parsley Meringue Pie.

Finally, our prettiest recipe is from Delicious. Caramelised Carrot Tart with Carrot-Top Salsa Verde utilises the whole veg and is fantastic for a dinner party or just to spoil yourself.

Happy cooking,

Alice