September 30, 2019

Rainbow Chard with Pine Nuts, Parmesan and Basil, Rustic Rhubarb and Strawberry Tray Pie with Caramel Sauce, Shaved Turnip and Radish Salad with Poppyseed Dressing and Thai Sesame Red Cabbage and Carrot Salad

Rainbow Chard with Pine Nuts, Parmesan and Basil from Fine Cooking is a quick and delicious way to use this nutritious veg. So good you can eat it by itself. Taste has a recipe for Rustic Rhubarb and Strawberry Tray Pie with Caramel Sauce that offers a different option for...

Alice Warner

September 24, 2019

Radish Sandwiches with Butter and Salt, Creamy Avocado and Spinach Pasta, Broccoli Salad with Creamy Lemon Dressing and Prawn, Fennel and Rocket Salad

This New York Times recipe for Radish Sandwiches with Butter and Salt seems simple but will really impress your tastebuds. Jo Cooks has a recipe for Creamy Avocado and Spinach Pasta that works beautifully with our rainbow chard. It will leave you licking the plate. Make the most of our...

Alice Warner

September 17, 2019

Mushroom and Spinach Pancakes, Spicy Carrot and Hummus Sandwich, Cauliflower and Onion Bhajis and Pork and Cabbage Wonton Soup

For something seriously delicious we have Mushroom and Spinach Pancakes from BBC Good Food. Use your rainbow chard and enjoy these for breakfast, lunch, dinner or anything in between. The Simple Veganista has an excellent recipe for a Spicy Carrot and Hummus Sandwich. With caraway seeds, coriander and garlic, this...

Alice Warner

September 10, 2019

French Grated Carrot Salad with Lemon Dijon Vinaigrette, Pumpkin and Silverbeet Curry, Spicy Pork Salad and Curried Noodles with Crispy Tofu and Winter Vegetables

This week we have a simple French Grated Carrot Salad with Lemon Dijon Vinaigrette from Once Upon a Chef. It’s a great alternative to cooked carrots as the weather warms and a salad option when cucumbers and tomatoes are out of season.  I Spy Plum Pie has a yummy Pumpkin...

Alice Warner

September 03, 2019

Quick Braised Chard and Lentils, Moroccan Carrot Fritters, Broccoli and Feta and Beetroot Salad

If you want to add some more legumes to your diet try this Quick Braised Chard and Lentils recipe from BBC Good Food. Kidspot’s Moroccan Carrot Fritters aren’t just for kids and are a great lunchbox filler for anyone, or a light dinner you can serve with a salad. Broccamoli...

Alice Warner

August 27, 2019

Pumpkin Spice Energy Balls, Beetroot Risotto, Broad Bean Tips, Mushrooms and Spring Onions and Roasted Carrot, Rocket and Lentil Salad

If you are running out of ideas for our delicious pumpkin, try these Pumpkin Spice Energy Balls from Every Last Bite.  Beetroot Risotto from Maggie Beer also calls for our parsley and is a vibrant colour to add fun to the table. Focussed on Food has a great recipe for...

Alice Warner

August 19, 2019

Green Cheese Toasties, Pumpkin, Fennel and Taleggio Galette, 10 Best Parsley Recipes and Caramelised Carrot Tart with Carrot-Top Salsa Verde

Jill Dupleix’s Green Cheese Toasties are a nice way to eat your greens and liven up a toasted cheese sandwich. For the easiest dinner possible, you have to try them. Use kale or chard. Good Food’s Pumpkin, Fennel and Taleggio Galette tastes completely delicious and celebrates the vegetable flavours of...

Alice Warner

August 13, 2019

Sweet Potato, Carrot and Cumin Soup with Pomegranate, Roasted Carrots and Toasted Seeds, Chicken and Pumpkin Stir-Fry, Broccoli and Anchovy Penne and Knol Khol Curry

Good Food’s Sweet Potato, Carrot and Cumin Soup with Pomegranate, Roasted Carrots and Toasted Seeds sounds like a mouthful, and it is – a delicious one. The toasted seeds really make this dish special, and are a good idea for any thick Winter soup. Susie Burrell’s Chicken and Pumpkin Stir-Fry...

Alice Warner

July 28, 2019

Roasted Fennel, Brie and Cardamon Tart, Roast Cauliflower Soup, Lettuce Salad with Warm Dressing and Kid's Pumpkin Risotto

Roasted Fennel, Brie and Cardamon Tart from Barossa Mag is perfect if you want a new way to enjoy the sweetness of roased fennel from the farm. It also looks beautiful so it’s perfect for a dinner party. Roast Cauliflower Soup from Zaitoun, Yasmin Khan’s excellent cookbook, with warming spices, great colour...

Alice Warner

July 21, 2019

Spiced Swede and Onion Beignets, Swiss chard and Herb Fritters, Halloumi and Broccoli Tabbouleh and Carrot, Cauliflower and Za'atar Soup

The Guardian’s Spiced Swede and Onion Beignets with Lime Pickle Yoghurt are delicious as are or can be made with other vegetables instead of swede as the recipe suggests - such as beetroot, potato, parsnip, celeriac or even carrot. Perfect for transporting in a lunchbox, Epicurious’ Swiss Chard and Herb Fritters with...

Alice Warner

July 16, 2019

Spice-Roasted Cauliflower, Honey Roasted Carrots with Feta, Ginger Bok Choy Soup with Noodles and Red Beetroot Ice Cream

Food 52’s Spice-Roasted Cauliflower with Pine Nuts and Tahini Drizzle is my new favourite way to eat cauliflower. The tahini drizzle is also excellent as a general salad dressing or can be used like hummous on a burger or wrap. These Honey Roasted Carrots with Feta from Good Foodare also going...

Alice Warner

July 08, 2019

Veggie Crumble, Beetroot Mousse, Whole Roasted Cauliflower and Kohlrabi in Creamy Sauce

BBC Food’s Veggie Crumble is a delicious way to use up whichever veggies you fancy in a warm savoury dish topped with cheesy goodness, pumpkin seeds and oats. This Beetroot Mousse from Taste of Beirut is a vibrant and exciting way to liven up your dining experience, and a simple way...

Alice Warner

June 26, 2019

Carrot Top Pesto, Sautéed Kale with Kohlrabi, Rainbow Chard and Parmesan Tart and Chicken, Cashew Nut and Capsicum stir-fry

This week we have brilliant green tops on our carrots, perfect for making into Fork in the Road’s Carrot Top Pesto. It’s great as a dip, or stirred through roasted carrots to use the whole veg. Epicurious have a rousing Sautéed Kale with Kohlrabi, full of tangy lime and crunchy pistachios....

Alice Warner