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by Alice Warner •

Healthy Mexican Sweet Potato Skins, Chorizo Corn and Kale Soup, Stuffed Mini Pepper and Spicy Fried Eggplant with Sesame and Chillis

Healthy Mexican Sweet Potato Skins from Pinch of Yum are a delicious way to eat your sweet potato and corn. Olive and Mango have a recipe for Chorizo Corn and Kale Soup, perfect in this cooler weather. Use our snacking capsicum to make these Stuffed Mini Peppers from Fifteen Spatulas. Finally, Taste has a recipe for Spicy Fried Eggplant with Sesame and Chilli that is definitely worth a try. Happy cooking, Alice