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by Alice Warner •

Pumpkin Crostini with Rocket Pesto, Beetroot Greens Rice, Stir-Fried Orange Pumpkin and Stuffed Baked Sweet Potatoes

Lazy Cat Kitchen’s recipe for Pumpkin Crostini with Rocket Pesto makes use of two items from this week’s box and looks fancy enough for entertaining. For a taste of India try this Beetroot Greens Rice from Archana’s Kitchen and use the whole plant.  SBS Food adds some colour to your day with this tasty and easy Stir-Fried Orange Pumpkin. Finally, Taste has a recipe for Stuffed Baked Sweet Potatoes, perfect for the smaller potatoes in this week’s box. Happy cooking, Alice