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Thai Green Pork Lettuce Cups, Roasted Beetroot, Leek and Goat’s Cheese Bruschetta, Orecchiette with Cauliflower and Silverbeet, Spinach, Yoghurt and Pinenut Dip

by Alice Warner |  | 2 comments

Try these Thai Green Pork Lettuce Cups from BBC Good Food.

Make the most of seasonal produce with Roasted Beetroot, Leek and Goat’s Cheese Bruschetta from Taste.

Enjoy Orecchiette with Cauliflower from SBS Food.

Finally, here is a Silverbeet, Spinach, Yoghurt and Pinenut Dip from Good Food.

Happy cooking,

Alice

 

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Comments (2)

  • MhuBeTUoJVq on October 11, 2020

    SyEfIFeBzJHlO

  • MVXPQjroHYD on October 11, 2020

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