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Roasted Fennel and Pine Nut Polpette, Shuki, Asparagus and Leek Tart and Moroccan Silverbeet with Rice

by Alice Warner |  | 2 comments

For a meat-free dinner try these Roasted Fennel and Pine Nut Polpette from Jamie Oliver.

Enjoy something different with this Ukrainian Shuki from BBC Good Food.

Make the most of Spring with an Asparagus and Leek Tart from The Life Jolie.

Finally, cook some Moroccan Silverbeet with Rice from Cook Eat Blog to brighten up your sides.

Happy cooking,

Alice

 

Comments (2)

  • ZWiSqsxD on October 12, 2020

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  • KWakEzvbBrR on October 12, 2020

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