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Smashed Peas with Freekah, Broccoli and Avocado, Roasted Pumpkin Risotto with Browned Butter, Sage, Orange and Pine Nuts, Pasta with Beetroot Yoghurt Sauce, Feta and Walnuts and Vegetable Laksa

by Alice Warner |  | 2 comments

From SBS Food comes this delicious recipe for Smashed Peas with Freekah, Broccoli and Avocado.

Another great recipe is from SBS Food is their Roasted Pumpkin Risotto with Browned Butter, Sage, Orange and Pine Nuts.

Try this Pasta with Beetroot Yoghurt Sauce, Feta and Walnuts from Feast with Sophie.

Lastly, enjoy a Vegetable Laksa from Women’s Weekly Food.

Happy cooking,

Alice

 

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Comments (2)

  • OJlsSBefduTUwXg on August 25, 2020

    MCdynkfExplgGa

  • SrBnLVRaGZX on August 25, 2020

    wJoIxnFUQBOeDYZE

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