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Beetroot Hummus, Pumpkin and Parmesan Arancini with Salsa Verde, Classic Creamy Italian Salad Dressing and Lemon Rocket Pesto

by Alice Warner |

Use our beetroots to make this yummy Beetroot Hummus from Pretty Simple Sweet.

Our Jap pumpkin are perfect for these Pumpkin and Parmesan Arancini with Salsa Verde from Delicious.

Enjoy our salad greens with this Classic Creamy Italian Salad Dressing from The Busy Baker

Finally, you can’t beat a simple Lemon Rocket Pesto from Good Food.

Happy cooking,

Alice

 

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