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Quinoa, Pistachio and Honeyed Carrot Salad, Mushroom and Chard Baked Eggs, Roasted Vegetables with Pecan Gremolata and Swede Nutmeg Cake

by Alice Warner |

This Quinoa, Pistachio and Honeyed Carrot Salad from Taste is healthy and delicious. 

Try Mushroom and Chard Baked Eggs from Delicious Magazine. 

For those ordering our pecans, here is a recipe from Epicurious for Roasted Vegetables with Pecan Gremolata

Lastly, Veggie Desserts have a Swede Nutmeg Cake that is to die for. 

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