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Pumpkin Crostini with Rocket Pesto, Beetroot Greens Rice, Stir-Fried Orange Pumpkin and Stuffed Baked Sweet Potatoes

by Alice Warner |

Lazy Cat Kitchen’s recipe for Pumpkin Crostini with Rocket Pesto makes use of two items from this week’s box and looks fancy enough for entertaining.

For a taste of India try this Beetroot Greens Rice from Archana’s Kitchen and use the whole plant. 

SBS Food adds some colour to your day with this tasty and easy Stir-Fried Orange Pumpkin.

Finally, Taste has a recipe for Stuffed Baked Sweet Potatoes, perfect for the smaller potatoes in this week’s box.

Happy cooking,

Alice

 

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