This week, try these Open Roast Pumpkin & Feta Pies from Taste.
For a brilliant and unusual desert there’s a Beetroot Pie from SBS Food.
Or some simple Spicy Stir-Fried Cabbage from NY Times Cooking.
Finally, Minimalist Baker has a 1-Pot Pumpkin Yellow Curry perfect for any veg.
Happy cooking,
Alice
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