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Open Roast Pumpkin & Feta Pies, Beetroot Pie, Spicy Stir-Fried Cabbage and 1-Pot Pumpkin Yellow Curry

by Alice Warner |

This week, try these Open Roast Pumpkin & Feta Pies from Taste.

For a brilliant and unusual desert there’s a Beetroot Pie from SBS Food.

Or some simple Spicy Stir-Fried Cabbage from NY Times Cooking.

Finally, Minimalist Baker has a 1-Pot Pumpkin Yellow Curry perfect for any veg.

Happy cooking,



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