This week we have a simple French Grated Carrot Salad with Lemon Dijon Vinaigrette from Once Upon a Chef. It’s a great alternative to cooked carrots as the weather warms and a salad option when cucumbers and tomatoes are out of season.
I Spy Plum Pie has a yummy Pumpkin and Silverbeet Curry recipe that will warm your cockles, with flaked almonds lending it a lovely texture.
This Spicy Pork Salad from Bon Appetit makes the most of our crunchy colourful lettuce mix and offers heaps of flavour packed into a lighter meal.
Curried Noodles with Crispy Tofu and Winter Vegetables from The Bojon Gourmet celebrate our carrots and broccoli, and can be enjoyed with any other veg from your box. Maybe add radish and see what happens?