Make a simple Sweet Potato and Feta Salad from Olive Magazine with our first ever crop of sweet potatoes.

Kale and Barley Salad from Running on Real Food will give you all-day energy.

Enjoy our garlic while it’s still in season with this Roasted Garlic Hummus from Healthy Seasonal Recipes (then dip all the other veg in it).

Finally, make yourself a Halloumi & Beetroot Open Sandwich from BBC Good Food and get out of the lunch rut.

Happy cooking,

Alice