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Silverbeet and Olive Tart with Parmesan Crust, Sage Brown Butter Kohlrabi Noodles with Pine Nuts, Beetroot and Halloumi Salad with Apples and Leek and Chickpea Fritters with Tzatziki

by Alice Warner |  | 2 comments

Get a bit fancy with this Silverbeet and Olive Tart with Parmesan Crust from Delicious.

Enjoy Sage Brown Butter Kohlrabi Noodles with Pine Nuts from It’s a Veg World After All. 

From Monday Sunday Kitchen there is a Beetroot and Halloumi Salad with Apples.

Finally, enjoy the last of our leeks until Autumn with these Leek and Chickpea Fritters with Tzatziki from Taste.   

Happy cooking,

Alice 

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Comments (2)

  • ochqGYmtFNB on November 07, 2020

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  • CGEvXMeApVs on November 07, 2020

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