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Carrot-Tahini Dip, Mushroom, Ricotta and Rocket Tart, Scarpaccia (Zucchini Tart) and Bread and Butter Cucumber Pickles

by Alice Warner |

Start your week off with Saveur’s Carrot-Tahini Dip and you’ll be set for snacks and sandwich spreads. 

BBC Good Food has a simple Mushroom, Ricotta and Rocket Tart for Meat-Free Monday.

Scarpaccia (Zucchini Tart) from A Family Feast is exceptionally delicious and turns a simple zucchini into a feast.

Lastly, for those amongst us who pickle, try these Bread and Butter Cucumber Pickles from Delicious.

Happy cooking,

Alice

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